$36 Dinner

FIRST COURSE

CHOOSE ONE

Spinach and Cheese Empanada

Cup of Smoked Filet Mignon Chili

Citrus and Arugula Salad
with Fried Goat Cheese and Blueberry Compote

SECOND COURSE

CHOOSE ONE

Veal Short Rib Ravioli
Served in a creamy truffle mushroom marsala sauce

Duck Ravioli
Braised and served in an Italian Cabernet and Shitake Mushroom sauce topped with shaved Pecorino Romano

4 oz Filet
Served over roasted poblano mashed potatoes and Brussel sprouts topped with Argentine Chimichurri demi-glace

Pistachio Crusted Salmon
Served over butternut squash mashed potatoes and broccolini

THIRD COURSE

CHOOSE ONE

Brown Sugar Goat Cheese Cheesecake
Garnished with raspberry coulis and amaretto whipped cream

Chocolate Raspberry Tiramisu

Cinnamon Apple Bread Pudding