$36 Dinner

FIRST COURSE

CHOOSE ONE

Korean BBQ Empanada

Fig and Goat Cheese Empanada

Strawberry and Arugula Salad
with fried goat cheese

SECOND COURSE

CHOOSE ONE

Braised Steak Ravioli
Slow-braised beef stuffed ravioli with caramelized onions, mushrooms, and asiago in a Malbec cream sauce

Scallop and Shrimp Alfredo
Sauteed shrimp, spinach, prosciutto, and peas tossed in fettucini with a creamy alfredo sauce, topped with pan-seared scallops

Grilled Lamb Chops
Grilled Lamb Chops, topped with a mint and rosemary chimichurri, served over butternut squash mashed potatoes and pan-seared brussels sprouts

Duck Breast
Smoked and grilled duck breast over prosciutto and basil risotto, topped with a peach demi-glace

THIRD COURSE

CHOOSE ONE

Brown Sugar Goat Cheese Cheesecake

Chocolate Caramel Tiramisu

Cinnamon Apple Bread Pudding