$36 Dinner

Dine In and Take Out Available

FIRST COURSE

CHOOSE ONE

Boursin and Prosciutto Empanada

Pear and Fig Salad
with Honey Truffle Vinaigrette

Goat Cheese and Fig Bruschetta

SECOND COURSE

CHOOSE ONE

Pistachio Crusted Salmon
Served over butternut squash mashed potatoes and grilled asparagus, topped with balsamic reduction

Veal Short Rib Ravioli
Our award winning Veal short rib stuffed ravioli served in a truffle mushroom Marsala cream sauce

Braised Lamb Shank
Slow braised lamb shank served over truffle mashed potatoes

Chicken Eggplant Caprese
Grilled Chicken served over pesto and goat cheese gnocchi, topped with crisped eggplant, cheese, and tomato relish

THIRD COURSE

CHOOSE ONE

Caramel Apple Cheesecake
topped with apple butter, hazelnut whipped cream and pecan crumbles

Pumpkin Spice Tiramisu
topped with Pumpkin Spice Bailey's Creme

Flour-less Chocolate Cake
served with creme brulee gelato