$36 Dinner

FIRST COURSE

CHOOSE ONE

Pan Seared Scallop
over a citrus and asparagus crema

Korean BBQ Empanada
with house sauce

Strawberry and Goat Cheese Salad
with a raspberry Dijon vinaigrette

SECOND COURSE

CHOOSE ONE

Veal Short Rib Ravioli
served in creamy truffle mushroom marsala sauce

Pistachio Crusted Salmon
served with butternut squash mashed potatoes and grilled asparagus

Chicken Marsala
served with garlic mashed potatoes topped with a marsala reduction

Braised Short Ribs
over gnocchi and truffle spinach cream sauce

THIRD COURSE

CHOOSE ONE

Chocolate Carmel Tiramisu

Apple Bread Pudding

Goat Cheese Cheesecake