$36 Dinner

FIRST COURSE

CHOOSE ONE

Spinach and Cheese Empanada

Cup of Smoked Filet Mignon Chili

Spiced Goat Cheese & Apple Salad
with candied pecans and golden raisin vinaigrette

SECOND COURSE

CHOOSE ONE

Veal Short Rib Ravioli
Served in a creamy truffle mushroom marsala sauce

Harvest Duck Ravioli
Served in a rosemary pumpkin alfredo sauce

4 oz. Filet
Served over farmhouse herbed polenta and topped with a jalapeno cranberry demi-glace

Pistachio Crusted Salmon
Served over butternut squash mashed potatoes and green beans

THIRD COURSE

CHOOSE ONE

Brown Sugar Goat Cheese Cheesecake

Frangelico Toffee Tiramisu

Cinnamon Apple Bread Pudding