$35 Dinner

FIRST COURSE

CHOOSE ONE

Soup
(daily selection)

Cheese and Meat
Hombolt Fog, aged prosciutto, sun dried tomatoes, pesto, blueberry fennel jam

Shrimp Cerviche Tacos
Kentucky farmed shrimp, citrus, cilantro, slaw, pickled onion, chimichurri, corn tortilla, and manchego

Grilled Heart of Artichoke
Romesco sauce, pickled fennel, basil oil, and parmesan

SECOND COURSE

CHOOSE ONE

Soup
(Daily selection)

House salad (gf)
ohio greens, dried cherry, gorganzola, spiced pecans, marinated tomatoes, balsamic vinagerette

Waldorf Salad (gf)
belgian endive, walnut vinagerette, apple shards, rum raisins, celery, jarlsberg swiss, and candied walnuts.

Hot Slaw
shaved cabbage , hot and sour dressing, nitrate free bacon, and onion straws

Classic Caesar Salad
with fried anchovies

THIRD COURSE

CHOOSE ONE

Double Duck
crispy skin chicken duck breast, duck confit, kumquat onion jam, grilled polenta, boursin spinach, Kirsch demi

Mr. Mahi
jerk seared mahi mahi, sweet potato mofongo, pineapple salsa, balsamic reduction, and wilted swiss chard.

Padres (gf)
prime aged dry rib eye steak, cornmeal roast local potatoes, fall vegetables ala plancha, and smoked tomato bordelaise