$36 Dinner

FIRST COURSE

CHOOSE ONE

Mixed Greens Salad
with Strawberries, grapefruit, chopped walnuts, shaved parmesan, and house red wine vinaigrette

Marinated Heriloom Tomato Bruschetta
with balsamic glaze and fresh basil

SECOND COURSE

CHOOSE ONE

Parmesan Breaded Chicken Florentine
with roasted veggies, served over a creamy spinach and tomato sauce

8 oz. Skirt Steak
with roasted veggies

Bone-In Ribeye: $10 upcharge

12 Empanadas and Two Family-Style Sides: $10 upcharge

THIRD COURSE

Berry Tiramisu