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Menu

$36 Dinner

Dine In & Carry Out Available

FIRST COURSE

CHOOSE ONE

Arugula Avocado Salad
Arugula with fresh tomatoes, Boursin cheese, crumbled prosciutto, and avocado slices, with house ranch

Cucumber Caprese
With a sweet slaw dressing Bacon Cheddar Empanada Orange chicken empanada

SECOND COURSE

CHOOSE ONE

Mustard Crusted Salmon
Over saffron risotto

8oz Marinated Flank Steak

with roasted root vegetables and asparagus

Butifarra Sausage

With buttered potatoes and fried brussels

THIRD COURSE

Melba Cobbler Empanada 

Strawberry Cheesecake Empanada