$36 Dinner

Dine In & Carry Out Available

FIRST COURSE

CHOOSE ONE

Chopped Salad
Iceberg lettuce, tomatoes, applewood smoked bacon, gorgonzola cheese, ranch dressing

Chef Thom’s Chili
Ground beef, black beans, cheddar cheese

SECOND COURSE

CHOOSE ONE

8 oz Pepper Crusted Sirloin
With house made steak sauce, garlic roasted potatoes, asparagus

Smoked Pork Loin
Bourbon apple glaze, redskin mashed potatoes, collard greens with bacon

Blackened Mahi Mahi
Served over tomato & scallion couscous topped with dressed arugula

THIRD COURSE

CHOOSE ONE

Bourbon Apple Cobbler
Topped with Vanilla Bean Ice cream

Bruleed New York Cheesecake
Topped with caramel sauce