$36 Dinner

Dine In & Carry Out Available

FIRST COURSE

CHOOSE ONE

Farm Salad
mixed greens, goat cheese, blueberries, bacon, spiced pepitas, honey basil vinaigrette

Tomato Basil Bisque
topped with croutons and Parmesan cheese

SECOND COURSE

CHOOSE ONE

10 oz. Pepper-Crusted Sirloin
house-made steak sauce, garlic roasted potatoes

Pork Tenderloin
served with mashed sweet potatoes, asparagus topped with bourbon apple-cranberry glaze

Jumbo Shrimp Pappardelle
asiago cream sauce, spinach topped with crab & roasted tomato relish

THIRD COURSE

CHOOSE ONE

Berry Moscato Tiramisu
moscato-soaked raspberries with Madagascar vanilla cream

Bruleed New York Cheesecake
topped with caramel sauce