$35 Dinner

FIRST COURSE

Brussel Sprout and Baby Kale Salad
Applewood smoked bacon, crumbles blue cheese, pickled onions, sherry vinaigrette

Fried Goat Cheese Salad
Bibb lettuce, red apple matchsticks, red onion, sun dried tomato vinaigrette

Crab Bisque
Basil parmesan croutons

SECOND COURSE

Braised Beef Short Ribs
Horseradish tomato gravy, sharp cheddar cheese grits.

Garlic Herb Pappardelle with Shrimp
Roasted red pepper and tomato sauce, roasted mushrooms, spinach, zucchini, shaved parmesan

Beer Battered Yellow Perch
Lobster and sweet corn potato salad, caper tomato relish, lemon garlic aioli

THIRD COURSE

CHOOSE ONE

Cream Cheese Pecan Pie
Bourbon sauce and whipped cream

Peach Cobbler
Vanilla bean ice cream and cinnamon sugar