Firebirds Wood Fired Grill

Menu

$16 Lunch

Dine In Only

FIRST COURSE

CHOOSE ONE

Homemade Soup of the Day

Chicken Tortilla Soup

BLT Salad

Mixed Greens Salad

Caesar Salad

Lemon Whipped Feta
with roasted tomatoes grilled focaccia bread

SECOND COURSE

CHOOSE ONE

Honey-Chile Glazed Salmon*
Wood grilled and served over ancient grains pilaf with asparagus, roasted tomatoes and grilled corn; topped with charred corn salsa
Suggested wine pairing: Firebirds Private Label Chardonnay

Mexicali Grilled Chicken Salad
Citrus grilled chicken over mixed greens with grilled corn, black beans, tomatoes, red onion, crisp tortilla strips and chipotle ranch dressing
Suggested wine pairing: Chateau Ste. Michelle Riesling

Durango Burger*
Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun; choice of side
Suggested beer pairing: Sierra Nevada Hazy Little Thing

$36 Dinner

Dine In Only

FIRST COURSE

CHOOSE ONE

Homemade Soup of the Day

Chicken Tortilla Soup

BLT Salad

Mixed Greens Salad

Caesar Salad

Lemon Whipped Feta
with roasted tomatoes grilled focaccia bread

SECOND COURSE

CHOOSE ONE

Slow Roasted Prime Rib
Encrusted with fresh herbs and pepper, hand carved served with homemade au jus and creamy horseradish sauce upon request. Choice of loaded baked potato or parmesan mashed potatoes Suggested Wine Pairing – Firebirds Red

Key Lime Salmon
Salmon served over ancient grains pilaf with asparagus, roasted tomatoes and charred corn; topped with a Key lime butter sauce. Suggested Wine Pairing – Chateau Ste. Michelle Riesling

NY Strip with BLT Butter
(Bacon, Roasted Tomato and Spinach) served with choice of side. Suggested Wine Pairing – J Lohr Seven Oaks Cabernet Sauvignon

THIRD COURSE

CHOOSE ONE

Crème Brulee Cheesecake Squares

Chocolate Brownie
with Breyers ice cream, dark chocolate sauce and salted caramel sauce

Key Lime Pie
with vanilla whipped cream, graham cracker crumbs and white chocolate sauce

GCRW Cocktails

Maker’s Mark Redhead
Maker’s Mark Bourbon, Cranberry Juice topped off with club soda and garnished with lime