$26 Lunch

FIRST COURSE

CHOOSE ONE:

Homemade Soup of the day

Chicken Tortilla Soup

BLT Salad

Mixed Greens Salad

Caesar Salad

SECOND COURSE

CHOOSE ONE:

Crispy Flounder Sandwich
Served with lettuce, tomato, charred lemon tartar sauce and choice of side

Gnocchi Chicken Florentine
Grilled chicken, portabella mushrooms, spinach and Gnocchi pasta in a creamy Asiago sauce

Grilled Steak Tacos
Served with charred corn salsa, creamy avocado sauce and Mexican rice

Steak Fajita Salad
Grilled marinated steak served over a mixed green salad with corn, peppers, onions, tortilla strips, pico de gallo, avocado and Salsa Verde vinaigrette

THIRD COURSE

CHOOSE ONE:

Creme Brulèe Cheesecake Squares

Chocolate Brownie
Served with Breyers ice cream, dark chocolate sauce and salted caramel sauce

Warm Carrot Cake with Salted Caramel Sauce

$36 Dinner

FIRST COURSE

CHOOSE ONE:

Buffalo Shrimp
Flash fried jumbo shrimp tossed with house made buffalo sauce served over bleu cheese dressing

Homemade Soup of the day

Chicken Tortilla Soup

BLT Salad

Mixed Greens Salad

Caesar Salad

SECOND COURSE

CHOOSE ONE:

Slow Roasted Prime Rib
Encrusted with fresh herbs and black pepper, hand carved and served with homemade au jus and creamy horseradish sauce; served with choice of loaded baked potato or Parmesan mashed potatoes

Wood Grilled Striped Bass
Topped with charred corn salsa and creamy avocado sauce, served with Mediterranean grain salad

Grilled Short Rib
Served over creamy cheddar polenta, topped with crispy fried spinach

Gnocchi Chicken Florentine
Grilled chicken, portabella mushrooms, spinach and Gnocchi pasta in a creamy Asiago sauce

Add Jumbo Shrimp $6.60
Add Cold Water Lobster Tail $23

THIRD COURSE

CHOOSE ONE:

Creme Brulèe Cheesecake Squares

Chocolate Brownie
Served with Breyers ice cream, dark chocolate sauce and salted caramel sauce

Warm Carrot Cake with Salted caramel sauce