$35 Dinner

FIRST COURSE

CHOOSE ONE:

Shaved Brussels Sprouts and Spinach Salad
Pumpkin seeds, Parmesan and craisins, tossed in orange-cranberry vinaigrette

Homemade Soup of the Day

Homemade Chicken Tortilla Soup

BLT Salad

Mixed Green Salad

Ceasar Salad

SECOND COURSE

CHOOSE ONE:

Slow Roasted Prime Rib
Encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus and creamy horseradish sauce; served with your choice of loaded baked potato or Parmesan mashed potatoes

Grilled Short Ribs
Fire-seared boneless short ribs, served over creamy Gouda grits, with crispy Parmesan-dusted Brussels sprout leaves

Cauliflower "Steak" Frites
Wood-grilled cauliflower steak with roasted chile hummus, chimichurri sauce, Parmesan fries and cucumber salad

Chile-Ribbed Salmon
Topped with crab and spinach fondue; with Parmesan mashed potatoes

Santa Fe Pasta
Seared shrimp and scallops tossed with tagliatelle pasta, tomatoes and grilled corn in a Parmesan Chardonnay cream sauce

THIRD COURSE

CHOOSE ONE:

Creme Brulée Cheesecake Squares

Key Lime Pie
with white chocolate sauce

Chocolate Brownie
with Breyers ice cream, dark chocolate sauce and salted caramel sauce

Ooey Gooey Pumpkin Spice Butter Cake
Topped with spiced pecans and vanilla whipped cream, drizzled with Woodford Reserve-spiked salted caramel sauce