$26 Lunch & Dinner

FIRST COURSE

CHOOSE ONE

Blistered Shishito Pepper
with nori salt

Chicken Wings
calabrian chili sauce and parmesan dip

Rock Shrimp "Nachos,"
fritos, queso, black beans, pickled peppers, salsa

Spinach and Kale Salad
pickled shallots, walnuts, sharp cheddar, ranch dressing

SECOND COURSE

CHOOSE ONE

Grass-Fed Cheeseburger
with french fries

Ohio Wagyu Peppercorn Crusted Steak
with french fries and béarnaise sauce

Duck Leg Confit
with grits, braised greens, and brown butter vinaigrette

Big Salad
farm greens, seasonal vegetables, hard boiled egg, cherry tomatoes (choice to add grilled chicken)

THIRD COURSE

CHOOSE ONE

Cremè Brûlée
seasonal fruit

Dark Chocolate Cake
with salted caramel