$26 Lunch & Dinner

Dine In & Take Out Available

FIRST COURSE

CHOOSE ONE

Blistered Shishito Peppers
with Nori Salt (veg, gf)

Veggie Quesadilla
with Mushrooms, Shishito Peppers, Spinach, Mozzarella and Cheddar Cheese on a Flour Tortilla served with a side of Crema and house-made Pico de Gallo (Veg)

Spinach and Kale Salad
with Pickled Shallots, Walnuts, Sharp Cheddar, and Ranch dressing (veg, gf)

SECOND COURSE

CHOOSE ONE

Duck Leg Confit
with Grits, Braised Greens, and Brown Butter Vinaigrette (gf)

6oz Ohio Wagyu Sirloin Steak 
Peppercorn crusted with Arugula, Krinkle Cut Fried and Bearnaise (gf)

Veggie Falafel Burger
with Lettuce, Tomato, Onion, Halloumi Cheese, and Za'atar Mayo, on a Sesame Seed Bun (veg)

THIRD COURSE

CHOOSE ONE

Creme Brulee
with Seasonl Fruit (gf)

Dark Chocolate Cake
with Salted Carmel