$26 Lunch & Dinner

Dine In and Take Out Available

FIRST COURSE

CHOOSE ONE

Blistered Shishito Pepper
with nori salt (veg, gf)

Fresh Watermelon
chili powder, sea salt, lime (vegan, gf)

Spinach and Kale Salad
pickled shallots, walnuts, sharp cheddar, ranch dressing (veg, gf)

SECOND COURSE

CHOOSE ONE

Duck Leg Confit
with grits, braised greens, and brown butter vinaigrette (gf)

6oz Ohio Wagyu Sirloin Steak
peppercorn crusted, watercress, krinkle cut fries, béarnaise (gf)

Veggie Burger
falafel burger, lettuce, tomato, onion, halloumi cheese, za'atar mayo, sesame bun (veg)

THIRD COURSE

CHOOSE ONE

Cremè Brûlée
seasonal fruit (gf)

Dark Chocolate Cake
with salted caramel