$36 Lunch & Dinner

FIRST COURSE

CHOOSE ONE

Potstickers
seared chicken & vegetable dumplings, asian slaw, traditional soy dipping sauce

Picasso Roll
spicy yellowtail, avocado, jalapeño, cilantro, togarashi, sriracha, yuzu ponzu

Herb Salad
arugula, bibb lettuce, mixed herbs, grape tomatoes, cucumber, chopped eggs,
fresh mozzarella, almond praline, lemon dressing

SECOND COURSE

CHOOSE ONE

Cilantro-Lime Grilled Chicken
yogurt-lime marinated chicken skewers, cilantro, pickled red onions, turmeric-almond rice, broccolini

Market Fish
chef’s selection, seasonal preparation

Prime Rib 10oz
togarashi jus, horseradish cream, miso whipped potatoes, asparagus

Kona Surf & Turf | $10 Upgrade
8oz pan seared filet finished with angry butter, accompanied by lobster butter &
sea salt, served with a monte carlo roll - lobster filled crispy tempura roll with
spicy motoyaki sauce

THIRD COURSE

CHOOSE ONE

Carrot Cake
three-layer carrot cake, cream cheese frosting, caramel sauce, toasted walnuts

Coconut Rum Cake
coconut rum, vanilla, grilled pineapple butter, lime zest, toasted coconut, cream cheese sauce