Kona Grill

Menu

$36 Lunch & Dinner

Dine In & Take Out Available

FIRST COURSE

CHOOSE ONE

POTSTICKERS
seared chicken & vegetable dumplings, asian slaw, traditional soy dipping sauce

PICASSO ROLL
spicy yellowtail, avocado, yellowtail, jalapeño, cilantro, togarashi, sriracha, yuzu ponzu

SWEET & BLEU SALAD
fall greens, grilled honey crisp apples, applewood bacon, bleu cheese, spiced pecan, tomato, buttermilk dressing

SECOND COURSE

CHOOSE ONE

CILANTRO LIME CHICKEN
yogurt-lime marinated chicken skewers, cilantro, pickled red onions, turmeric-almond rice, sautéed broccolini

MARKET FISH
chef’s selection, seasonal preparation

PRIME RIB 10oz
togarashi jus, horseradish cream, miso whipped potatoes, asparagus

KONA SURF & TURF  | $10 Upgrade
8oz pan seared filet accompanied by lobster butter & sea salt – served with a monte carlo roll – lobster filled crispy tempura roll with spicy motoyaki sauce

THIRD COURSE

CHOOSE ONE

CARROT CAKE
three-layer carrot cake, cream cheese frosting, caramel sauce, toasted walnuts

COCONUT RUM CAKE
coconut rum, vanilla, grilled pineapple butter, lime zest, toasted coconut, cream cheese sauce