$36 Lunch & Dinner

Dine In & Carry Out Available

FIRST COURSE

CHOOSE ONE

Fried Green Tomatoes
Topped with Libby’s pimento cheese, pork belly lardons, bourbon onion jam, and herb oil

Oysters on Da’ Half Shell (3 oysters)
We serve the freshest oysters possible! Shucked to order and served with house made cocktail sauce and horseradish

Michelle My Belle (1/2 salad)
Mixed greens, roasted pears, candied pecans, and fried goat cheese with honey port vinaigrette

SECOND COURSE

CHOOSE ONE

Half Chicken
Libby’s famous fried chicken! Breast, wing, leg, and thigh, choice of two sides, and a fresh biscuit

Roasted Duck Breast
Lightly smoked and pan roasted, served with Brussel sprout bacon hash, and topped with house made bourbon blackberry BBQ sauce

Chef’s Salmon
Pan seared and served atop basil creamed fingerling potatoes & leeks with a smoked tomato vinaigrette

THIRD COURSE

CHOOSE ONE

Oatmeal Cream Pie ala mode
Scratch Hand Crafted Oatmeal Cream Pie topped with Brad’s soft serve ice cream

Bread Pudding
House made bread pudding topped with bourbon anglaise