$36 Lunch & Dinner

Dine In & Carry Out Available

FIRST COURSE

CHOOSE ONE

Goetta Hush Puppies
A Libby’s original! Featuring Glier’s Goetta. Served with remoulade sauce and citrus honey cream

Deviled Eggs
Topped with pork belly lardons and chives

Michelle My Belle (1/2 salad)
Mixed greens, roasted pears, candied pecans, and fried goat cheese with honey port vinaigrette

SECOND COURSE

CHOOSE ONE

Half Chicken
Breast, wing, leg, and thigh, choice of two sides, and a fresh biscuit

Chef Shawn’s Chicken Thighs
Pan seared, skin on boneless chicken thighs with caramelized almonds and sawmill gravy, served atop andouille hash

Fresh Atlantic Salmon
Pan seared salmon, green bean and hominy succotash, pickled green tomato relish, and smoked honey mustard

THIRD COURSE

CHOOSE ONE

The ‘Original’ Oatmeal Cream Pies by Scratch Hand Crafted

Chef’s Homemade Dessert of the Week
This will be sure not to disappoint!