$36 Lunch & Dinner

FIRST COURSE

CHOOSE ONE

Bourbon Bacon Cheddar
Served with artisan breads and seasonal fruits & veggies

Spinach Artichoke Cheese Fondue
Served with artisan breads and seasonal fruits & veggies

SECOND COURSE

Includes All:
Teriyaki Marinated Sirloin, Pacific White Shrimp, Brasa Chicken, BBQ Pork Medallion, Potstickers and Vegetable Medley

THIRD COURSE

Choose any of our Chocolate Fondues from Dessert Menu
A delectable variety of sweet treats and fresh fruits accompany each of our chocolate fondues