Baked French Brie
Brie and orange marmalade in a crisp honey-drizzled phyllo shell-apricot, orange and cracked pepper preserves, Granny Smith apples, fresh strawberry
Wedge Salad
A wedge of crisp romaine, bleu cheese dressing, smoked bacon, grape tomatoes, red onion
SECOND COURSE
CHOOSE ONE
Sesame-Orange Glazed Salmon
Char-grilled salmon, jasmine rice with fresh cilantro, ginger and orange zest, vegetable medley
Beef Short Ribs
Tender, braised beef short ribs, port-wine demi glace, roasted mushroom risotto, glazed carrots
Fettucine del Mare
Maine lobster, shrimp, brandy and tarragon cream sauce, cremini mushrooms, spring peas
THIRD COURSE
CHOOSE ONE
Triple Chocolate Pot de Creme
Rich, dense chocolate custard topped with whipped cream and strawberries
