Napa Kitchen + Bar

Menu

$36 Dinner

FIRST COURSE

CHOOSE ONE

Crispy Calamari
Sweety drop peppers, pepperoncini peppers, garlic butter, lemon aioli

Baked French Brie
Brie and orange marmalade in a crisp honey-drizzled phyllo shell-apricot, orange and cracked pepper preserves, Granny Smith apples, fresh strawberry

Wedge Salad
A wedge of crisp romaine, bleu cheese dressing, smoked bacon, grape tomatoes, red onion

SECOND COURSE

CHOOSE ONE

Sesame-Orange Glazed Salmon
Char-grilled salmon, jasmine rice with fresh cilantro, ginger and orange zest, vegetable medley

Beef Short Ribs
Tender, braised beef short ribs, port-wine demi glace, roasted mushroom risotto, glazed carrots

Fettucine del Mare
Maine lobster, shrimp, brandy and tarragon cream sauce, cremini mushrooms, spring peas

THIRD COURSE

CHOOSE ONE

Triple Chocolate Pot de Creme
Rich, dense chocolate custard topped with whipped cream and strawberries

Maple-Bourbon Bread Pudding
Candied pecans, bourbon butter sauce, vanilla bean ice cream