Dine In & Carry Out Available
Peppered Maplewood bacon-wrapped Avril-Bleh bangers with a house whisky bbq sauce
Fire Cracker Shrimp
breaded shrimp in a sweet and spicy Sriracha aioli
Pretzel Crusted Chicken Schnitzel
with a lemon caper beurre blanc served with “clapshot”–a Scottish mixture of mashed potatoes and turnip, topped with scallions and crispy onion straws.
Filet Medallion Trio
herb parmesan, bleu cheese and horseradish crusted medallions served with whisky peppercorn bordelaise and curry roasted carrots.
Pound cake served with house custard and drunken mixed berries
Chef’s Crumble Pear and Pomegranate Scottish Crumble
with vanilla bean ice cream