$35 Dinner

FIRST COURSE

CHOOSE ONE:

Oysters Rockefeller

Potato Leek Soup with Creme Fraiche and Caviar

Pecan Gorgonzola Salad
Mixed Greens, Pear, Orange and Maple Vinaigrette

SECOND COURSE

CHOOSE ONE:

Atlantic Swordfish
with Lemon Watercress Risotto and Herb Butter

Hanger Steak
with Whipped Potatoes, Wild Mushrooms, Pearl Onions and Red Wine Demi

Chicken Piccata
with Orchiette Pasta, Spinach, Capers and White Wine

THIRD COURSE

CHOOSE ONE:

Pecan Pie
with Orange Chantilly

Chocolate Pot de Crème