$36 Dinner

FIRST COURSE

CHOOSE ONE:

Norwegian Smoked Salmon
Warm Potato Pancake, Crème Fraiche, Big Fish Farms Caviar

“Meat & Potato” Salad
Bresaola, Mixed Greens, Pear, Haystack Potatoes, Sherry Vinaigrette

English Pea Soup
Crispy Prosciutto, Pea Shoots, Crema

SECOND COURSE

CHOOSE ONE:

Duck Leg “a l’Orange”
Whipped Potatoes, Caramelized Onion & Red Cabbage

Oven Roasted Black Grouper
Tuscan White Beans, Roasted Garlic, Cavalo Nero, Herb Butter

Grilled 12 oz. New York Strip
Potato Croquettes, Asparagus, Cognac Peppercorn Cream Sauce

THIRD COURSE

CHOOSE ONE:

Pecan Pie
Bourbon Caramel Cream, Orange Chantilly

Chocolate Flourless Cake
Raspberry Puree