$36 Dinner

FIRST COURSE

CHOOSE ONE:

Insalata Caprese
Fresh Mozzarella, Heirloom Tomatoes, Basil, Tuscan Olive Oil, Balsamic

Black Bean Chorizo Soup
Scallion, Lime Crema

House-Cured Salmon
Potato Pancake, Crème Fraiche, Caviar

SECOND COURSE

CHOOSE ONE:

Coq Au Vin
Roasted Chicken Thighs, Mushrooms, Lardons, Pearl Onions, Potato, Chicken Jus

Grilled Mahi-Mahi
Sweet Summer Corn, Shiitake Mushrooms, Spinach, Tomato Balsamic Reduction

Beef Tenderloin
Roasted Garlic Whipped Potatoes, Asparagus, Béarnaise, Malbec Reduction
(Add Lump Crab Meat - $8 Supplemental)

THIRD COURSE

CHOOSE ONE:

Peanut Butter Mousse Pie
Caramelized Bananas

Molten Chocolate Lava Cake
Raspberry Purée