$46 Lunch & Dinner

Dine In & Carry Out Available

FIRST COURSE

CHOOSE ONE

Field Greens
Butter Leaf Lettuce, Heirloom Tomatoes and Parmesan Vinaigrette

Wedge
with Bleu Cheese and Smoked Bacon

New England Chowder

SECOND COURSE

CHOOSE ONE

Roasted Chicken Breast
with Sherry Jus

Pan Seared Salmon
with Citrus Glaze

8 oz Filet Mignon

14 oz  Dry Aged Bone In Strip Steak

SECOND COURSE ACCOMPANIMENTS

CHOOSE ONE

French Green Beans with Heirloom Tomatoes

Sam's Mashed Potatoes

THIRD COURSE

CHOOSE ONE

Creme Brulee with Fresh Berries

Dark Chocolate Espresso Cake