$36 Dinner

FIRST COURSE

CHOOSE ONE

Wedge Salad
with Blue Cheese and Smoked Bacon

Field Greens Salad
with Parmesan Vinaigrette

New England Clam Chowder

SECOND COURSE

CHOOSE ONE

Filet Mignon 8 oz.

Bone-In Dry Aged New York Strip 14 oz.

Additional offerings at $12.00
Grilled Jumbo Shrimp, Maine Lobster Tail, Crab Oscar

Herb-Roasted Chicken
Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter

Table Accompaniments
Sam's Mashed Potatoes and French Beans with Heirloom Tomatoes

Chef's Suggestions
Elevate your dining experience
Sliced Filet Mignon, Roasted Wild Mushrooms | $10 Upgrade
Bone-In Kona Crusted Dry Aged NY Strip 18oz with Shallot Butter | $10 Upgrade
Veal Tomahawk Chop with Foie Gras Butter| $15 Upgrade

THIRD COURSE

CHOOSE ONE

Flourless Chocolate Espresso Cake

Crème Brulee