$36 Dinner

FIRST COURSE

CHOOSE ONE

Wedge Salad
with Blue Cheese and Smoked Bacon

Field Greens Salad
with Parmesan Vinaigrette

New England Clam Chowder

Lobster Bisque
*Additional | $5

SECOND COURSE

CHOOSE ONE

Filet Mignon 8 oz.

Bone-In Dry Aged New York Strip 14 oz.

Herb-Roasted Chicken

Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter

Table Accompaniments
Sam's Mashed Potatoes and French Beans with Heirloom Tomatoes

THIRD COURSE

CHOOSE ONE

Flourless Chocolate Espresso Cake

Crème Brulee