$36 Dinner

FIRST COURSE

CHOOSE ONE

Smoked Trout Croquets
Smoked rainbow trout & potato fritters, shallot, dill creme fraiche

Caesar Salad
Romaine hearts, croutons, shaved Parmesan

Lobster Bisque

SECOND COURSE

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Beef Short Rib
Potato gratin, brussel sprout salad, braising jus

Panko-Breaded Pork Loin
Brussels sprouts and bacon hot slaw bourbon butter sauce

Seared Salmon
Potato parsnip pureé, sautéed spinach, brown butter caper lemon sauce

Tagliatelle
Butter, parmesan, mushroom truffle oil

THIRD COURSE

CHOOSE ONE

Duet
Lemon cheesecake and chocolate pot de creme with strawberry chantilly